Items where Author is "SUHADI BUDIANTO"

[up]

Group by: Item Type | No Grouping

Jump to: Thesis

Number of items: 1.

Thesis

SUHADI BUDIANTO (2014) PENGGUNAAN METODE PARTIAL LEAST SQUARE DAN PRINCIPAL COMPONENT ANALYSIS UNTUK MENENTUKAN KORELASI SIFAT SENSORI, TEKSTURAL DAN COOKING QUALITY MIE DARI TEPUNG SUKUN. S1 thesis, Universitas Trunojoyo Madura.

This list was generated on Tue Nov 10 17:30:08 2026 WIB.