Items where Author is "SUHADI BUDIANTO"

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SUHADI BUDIANTO (2014) PENGGUNAAN METODE PARTIAL LEAST SQUARE DAN PRINCIPAL COMPONENT ANALYSIS UNTUK MENENTUKAN KORELASI SIFAT SENSORI, TEKSTURAL DAN COOKING QUALITY MIE DARI TEPUNG SUKUN. S1 thesis, Universitas Trunojoyo Madura.

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