Items where Author is "ST. RIZQIYEH"

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Thesis

ST. RIZQIYEH (2024) KARAKTERISTIK MUTU MINUMAN FERMENTASI LABU KUNING DENGAN VARIASI JENIS LABU DAN PERLAKUAN PENDAHULUAN. S1 thesis, Universitas Trunojoyo Madura.

ST. RIZQIYEH (2023) PENGENDALIAN MUTU BAHAN BAKU DAN PRODUK AKHIR IKAN TERI NASI (Stokphorus Spp.) DI PT MARINAL INDOPRIMA SUMENEP. S1 thesis, Universitas Trunojoyo Madura.

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