Items where Author is "NOVIA TRI NURCAHYANTI"

[up]

Group by: Item Type | No Grouping

Number of items: 1.

NOVIA TRI NURCAHYANTI (2024) KARAKTERISTIK FISIKO KIMIA YOGHURT BERDASARKAN LAMA FERMENTASI DAN KOMPOSISI BAHAN JAGUNG (Zea mays), KACANG BAMBARA (Vigna subterranea (L.) Verdc.), DAN KACANG KEDELAI (Glycine max). S1 thesis, Universitas Trunojoyo Madura.

This list was generated on Tue Nov 10 15:28:35 2026 WIB.