Items where Author is "MUHAMMAD SUKAMTO"

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Thesis

MUHAMMAD SUKAMTO (2015) KARAKTERISTIK TEKSTURAL DAN COOKING QUALITY MI KEDELAI (Glycine max (L.) Merill) DENGAN TEPUNG SINGKONG TERMODIFIKASI SEBAGAI PEMBENTUK TEKSTUR. S1 thesis, Universitas Trunojoyo Madura.

This list was generated on Tue Nov 10 23:33:07 2026 WIB.