Items where Author is "NURMALISA LISDAYANA"

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Thesis

NURMALISA LISDAYANA (2014) ANALISIS SIFAT SENSORIS DAN COOKING QUALITY MI BEBAS GLUTEN DENGAN MENGGUNAKAN LABU KUNING (Cucurbita moschata). S1 thesis, Universitas Trunojoyo Madura.

NURMALISA LISDAYANA (2013) ANALISIS SIFAT SENSORIS DAN COOKING QUALITY MI BEBAS GLUTEN DENGAN MENGGUNAKAN LABU KUNING (Cucurbita moschata). S1 thesis, Universitas Trunojoyo Madura.

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