Items where Author is "MAS FUAD"

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MAS FUAD (2015) PENGARUH FORMULASI BAHAN MENTAH TERHADAP SIFAT SENSORIS MI GLUTEN FREE YANG TERBUAT DARI TEPUNG KABULI (Cicer arietinum). S1 thesis, Universitas Trunojoyo Madura.

This list was generated on Tue Nov 10 07:43:31 2026 WIB.