Items where Author is "MAHMUD YAZID KHOIRI"

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MAHMUD YAZID KHOIRI (2017) ANALISIS TEKSTUR, COOKING QUALITY, DAN SENSORIS MI INSTAN KREKEL (SINGKONG TERFERMENTASI) YANG DIFORMULASIKAN DENGAN SARI TOMAT. S1 thesis, Universitas Trunojoyo Madura.

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