Items where Author is "M.NUR ROHMAN"

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M.NUR ROHMAN (2015) KAJIAN SIFAT TEKSTURAL DAN COOKING QUALITY MI GLUTEN-FREE TEPUNG YELLOW PEA (Pisum sativum). S1 thesis, Universitas Trunojoyo Madura.

This list was generated on Wed Nov 11 01:56:48 2026 WIB.