Items where Author is "DESY AYU RATNASARI"

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DESY AYU RATNASARI (2017) ANALISIS COOKING QUALITY, TEKSTUR, DAN SENSORIS MI KERING DARI TEPUNG KREKEL SINGKONG (Manihot esculenta) DAN SARI TOMAT (Lycopersicum esculentum). S1 thesis, Universitas Trunojoyo Madura.

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