DEVY AYU SHINTA
MANAJEMEN BISNIS PADA PERUSAHAAN TEMPE SUPER “PAK SABAR” DAERAH KETENGAN KABUPATEN BANGKALAN.
S1 thesis, Universitas Trunojoyo Madura.
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Abstract
Tempe adalah makanan hasil fermentasi antara kedelai dengan jamur Rhizopus Oligosporus. Sepotong tempe mengandung berbagai unsur bermanfaat, seperti karbohidrat, lemak, protein, serat, vitamin, enzim, daidzein, genisten, serta komponen antibakteri bermanfaat untuk kesehatan. Rasanya yang lezat, harganya murah dan mudah didapat. Pemilihan tempat Praktek Kerja Lapang Magang kewirausahaan berada di Kabupaten Bangkalan karena lokasi tersebut sangat prospek dan strategis. Dimana lokasi yang sangat strategis ini dapat memicu perkembangan industri perusahaan tempe super “Pak Sabar”.
| Item Type | Thesis (Skripsi) |
|---|---|
| Thesis Type | S1 |
| Creators | Creators NIM DEVY AYU SHINTA |
| Department | Agribisnis |
| Uncontrolled Keywords | Tempe ; Bisnis manajemen |
| Divisions | Fakultas Pertanian > S1 - Agribisnis |
| Additional Information | elib mass import |
| Depositing User | Unnamed user with email library@trunojoyo.ac.id |
| Date Deposited | 13 Oct 2026 23:12 |
| Last Modified | 24 Oct 2026 16:43 |
| URI | https://repository.trunojoyo.ac.id/id/eprint/526 |
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