INAYATUL MUFASSIROH
(2013)
PROSES PRODUKSI PETIS DI UD. SR HJ. DIYA FOOD BANYUANYAR SAMPANG.
S1 thesis, Universitas Trunojoyo Madura.
![[thumbnail of TRUNOJOYO-KP-4415-251013300391-BAB I.pdf]](https://repository.trunojoyo.ac.id/style/images/fileicons/application_pdf.png)
PDF
TRUNOJOYO-KP-4415-251013300391-BAB I.pdf
Restricted to Repository staff only
Download (10kB)
PDF
TRUNOJOYO-KP-4415-251013300391-BAB II.pdf
Restricted to Repository staff only
Download (130kB)
PDF
TRUNOJOYO-KP-4415-251013300391-BAB III.pdf
Restricted to Repository staff only
Download (102kB)
PDF
TRUNOJOYO-KP-4415-251013300391-BAB IV.pdf
Restricted to Repository staff only
Download (272kB)
PDF
TRUNOJOYO-KP-4415-251013300391-BAB V.pdf
Restricted to Repository staff only
Download (6kB)
PDF
TRUNOJOYO-KP-4415-251013300391-Daftar Pustaka.pdf
Restricted to Repository staff only
Download (109kB)
PDF
TRUNOJOYO-KP-4415-251013300391-Cover.pdf
Restricted to Repository staff only
Download (30kB)
Abstract
Petis merupakan komponen dalam masakan Indonesia yang dibuat dari pindang, kupang atau udang yang dipanasi hingga didapatkan cairan kuah, kental seperti saus yang lebih padat. Pengolahan selanjutnya, petis ditambah gula baik gula putih maupun gula batok. Hal ini menyebabkan warna petis menjadi coklat pekat, cenderung hitam dan rasanya manis.
| Item Type | Thesis (Skripsi) |
|---|---|
| Thesis Type | S1 |
| Creators | Creators NIM INAYATUL MUFASSIROH |
| Department | Teknologi Industri Pertanian |
| Uncontrolled Keywords | Petis hitam ; diya food ; sampang |
| Divisions | Fakultas Pertanian > S1 - Agroteknologi |
| Additional Information | elib mass import |
| Depositing User | Unnamed user with email library@trunojoyo.ac.id |
| Date Deposited | 13 Oct 2026 23:14 |
| Last Modified | 24 Oct 2026 16:43 |
| URI | https://repository.trunojoyo.ac.id/id/eprint/806 |
Actions (login required)
- View Item