PENGARUH MACAM PUPUK ORGANIK TERHADAP PRODUKSI BIOMASSA DAN VITAMIN C BAYAM MERAH (Amaranthus tricolor L.)

USMAN PENGARUH MACAM PUPUK ORGANIK TERHADAP PRODUKSI BIOMASSA DAN VITAMIN C BAYAM MERAH (Amaranthus tricolor L.). S1 thesis, Universitas Trunojoyo Madura.

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Abstract

PengaruhMacamPupukOrganikTerhadapProduksiBiomassadan Vitamin C BayamMerah( Amaranthus tricolor L. ). Di bimbingoleh Ir. SinarSuryawati, M.Sidan Diana NurusSholehah, S.Farm,. Apt. Msi.

Penelitianinibertujuanuntukmengetahuipengaruhmacampupukorganikterhadapproduksibiomassadankandungan vitamin C tanamanbayammerah(Amaranthus tricolor L ). PenelitianinimenggunakanRancanganAcakLengkap (RAL) denganperlakuanmacampupukorganikyaitu P0: tampapemberianpupuk (control), P1: pupukhijaudaunlamtoro 20 ton/ha, P2: pupukkotorankambing 20 ton/ha dan P3: pupukhijaudaunlamtoro 10 ton/ha + pupukkotorankambing 10 ton/ha. Perlakuandiulangsebanyak 4 kali. Penelitianinidilaksanakan di kebunpercobaanUniversitasTrunojoyo Madura padabulan November sampaibulanDesember 2014. Variabel yang diamatimeliputi: jumlahdaun, bobotbasah, bobotkeringdananalisiskandungan vitamin C padatanamanbayam. Hasilpenelitianmenunjukanbahwatidakterdapatpengaruhnyatapadapengamatan 1, 2 dan 4 MST, nanumpadapengamatan 3 MST terdapatpengaruhnyataakibatperlakuanmacampupukorganikterhadapvariabeljumlahdaun, kotorankambingdenganhasiltertinggidihasilkanpadaperlakuanyaitu 10.55 cm.

Item Type	Thesis (Skripsi)
Thesis Type	S1
Creators	Creators NIM USMAN
Department	Agroekoteknologi
Uncontrolled Keywords	bayammerah, macampupukorganik
Divisions	Fakultas Pertanian > S1 - Agroekoteknologi
Additional Information	elib mass import
Depositing User	Unnamed user with email library@trunojoyo.ac.id
Date Deposited	19 Oct 2026 13:18
Last Modified	24 Oct 2026 16:50
URI	https://repository.trunojoyo.ac.id/id/eprint/7023

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