KONDISI OPTIMUM PEMBUATAN CUP CAKE TERSUBTITUSI TEPUNG TALAS DENGAN PENAMBAHAN GUM ARAB

AHMAD FAWAID KURNIAWAN KONDISI OPTIMUM PEMBUATAN CUP CAKE TERSUBTITUSI TEPUNG TALAS DENGAN PENAMBAHAN GUM ARAB. S1 thesis, Universitas Trunojoyo Madura.

[thumbnail of TRUNOJOYO-Tugas Akhir-4043-251012300638-Chapter I.pdf]

PDF
TRUNOJOYO-Tugas Akhir-4043-251012300638-Chapter I.pdf
Restricted to Repository staff only
Download (94kB)

[thumbnail of TRUNOJOYO-Tugas Akhir-4043-251012300638-Chapter II.pdf]

PDF
TRUNOJOYO-Tugas Akhir-4043-251012300638-Chapter II.pdf
Restricted to Repository staff only
Download (300kB)

[thumbnail of TRUNOJOYO-Tugas Akhir-4043-251012300638-Chapter III.pdf]

PDF
TRUNOJOYO-Tugas Akhir-4043-251012300638-Chapter III.pdf
Restricted to Repository staff only
Download (332kB)

[thumbnail of TRUNOJOYO-Tugas Akhir-4043-251012300638-Chapter IV.pdf]

PDF
TRUNOJOYO-Tugas Akhir-4043-251012300638-Chapter IV.pdf
Restricted to Repository staff only
Download (482kB)

[thumbnail of TRUNOJOYO-Tugas Akhir-4043-251012300638-Conclusion.pdf]

PDF
TRUNOJOYO-Tugas Akhir-4043-251012300638-Conclusion.pdf
Restricted to Repository staff only
Download (127kB)

[thumbnail of TRUNOJOYO-Tugas Akhir-4043-251012300638-Refferencess.pdf]

PDF
TRUNOJOYO-Tugas Akhir-4043-251012300638-Refferencess.pdf
Restricted to Repository staff only
Download (92kB)

[thumbnail of TRUNOJOYO-Tugas Akhir-4043-251012300638-Cover & Abstract.pdf]

PDF
TRUNOJOYO-Tugas Akhir-4043-251012300638-Cover & Abstract.pdf
Restricted to Repository staff only
Download (786kB)

[thumbnail of TRUNOJOYO-Tugas Akhir-4043-251012300638-Appendic.pdf]

PDF
TRUNOJOYO-Tugas Akhir-4043-251012300638-Appendic.pdf
Restricted to Repository staff only
Download (342kB)

[thumbnail of TRUNOJOYO-Tugas Akhir-4043-251012300638-TOC.pdf]

PDF
TRUNOJOYO-Tugas Akhir-4043-251012300638-TOC.pdf
Restricted to Repository staff only
Download (160kB)

Abstract

Bahan pangan lokal yang dapat mensubstitusi tepung terigu yang sangat potensial salah satunya talas yang dapat dijadikan tepung, karena memililki kandungan karbohidrat yang cukup tinggi. Tepung talas diharapkan bisa mensubstitusi tepung terigu dalam pembuatan cup cake, dan penambahan gum arab diharapkan dapat memperbaiki kekentalan/viskositas, tekstur, dan mempertahankan flavour cup cake.

Item Type	Thesis (Skripsi)
Thesis Type	S1
Creators	Creators NIM AHMAD FAWAID KURNIAWAN
Department	Teknologi Industri Pertanian
Uncontrolled Keywords	Tepung Talas, Cup Cake, Gum Arab, RSM
Divisions	Fakultas Pertanian > S1 - Agroteknologi
Additional Information	elib mass import
Depositing User	Unnamed user with email library@trunojoyo.ac.id
Date Deposited	13 Oct 2026 23:12
Last Modified	24 Oct 2026 16:43
URI	https://repository.trunojoyo.ac.id/id/eprint/596

Actions (login required)

: View Item