PENGENDALIAN KUALITAS PADA PRODUKSI FRESH-CUT DI PT. SAYURAN SIAP SAJI KABUPATEN BOGOR

TRIA VELDA ZERLINA ALYSIA (2024) PENGENDALIAN KUALITAS PADA PRODUKSI FRESH-CUT DI PT. SAYURAN SIAP SAJI KABUPATEN BOGOR. S1 thesis, Universitas Trunojoyo Madura.
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Item Type Thesis (Skripsi)
Thesis Type S1
Creators
Creators
NIM
TRIA VELDA ZERLINA ALYSIA
Department Teknologi Industri Pertanian
Uncontrolled Keywords Sayuran Fresh-cut ; Pengendalian kualitas ; Standar kualitas
Divisions Fakultas Pertanian > S1 - Agroteknologi
Additional Information elib mass import
Depositing User Unnamed user with email library@trunojoyo.ac.id
Date Deposited 18 Oct 2026 16:00
Last Modified 24 Oct 2026 17:24
URI https://repository.trunojoyo.ac.id/id/eprint/33326

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