PROSES PENGEMASAN AIR MINUM DALAM KEMASAN DAN MINUMAN RASA DI KOPERASI USAHA MANDIRI “LESTARI MAKMUR”

IBRILA JIHAN ROHANI (2024) PROSES PENGEMASAN AIR MINUM DALAM KEMASAN DAN MINUMAN RASA DI KOPERASI USAHA MANDIRI “LESTARI MAKMUR”. S1 thesis, Universitas Trunojoyo Madura.
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Item Type Thesis (Skripsi)
Thesis Type S1
Creators
Creators
NIM
IBRILA JIHAN ROHANI
Department Teknologi Industri Pertanian
Uncontrolled Keywords AMDK ; Minuman Rasa ; Pengemasan ; Bahan Kemasan
Divisions Fakultas Pertanian > S1 - Agroteknologi
Additional Information elib mass import
Depositing User Unnamed user with email library@trunojoyo.ac.id
Date Deposited 18 Oct 2026 15:40
Last Modified 24 Oct 2026 17:24
URI https://repository.trunojoyo.ac.id/id/eprint/33234

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