PENERAPAN SSOP, GMP DAN HACCP PADA PROSES PEMBEKUAN UDANG DI PT. BUMI MENARA INTERNUSA LAMONGAN-JAWA TIMUR

MOHAMMAD RIZKI HAFIFI (2020) PENERAPAN SSOP, GMP DAN HACCP PADA PROSES PEMBEKUAN UDANG DI PT. BUMI MENARA INTERNUSA LAMONGAN-JAWA TIMUR. S1 thesis, Universitas Trunojoyo Madura.
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Item Type Thesis (Skripsi)
Thesis Type S1
Creators
Creators
NIM
MOHAMMAD RIZKI HAFIFI
Department Teknologi Industri Pertanian
Uncontrolled Keywords SSOP; GMP;HACCP;PEMBEKUAN UDANG
Divisions Fakultas Pertanian > S1 - Agroteknologi
Additional Information elib mass import
Depositing User Unnamed user with email library@trunojoyo.ac.id
Date Deposited 16 Oct 2026 10:27
Last Modified 24 Oct 2026 17:08
URI https://repository.trunojoyo.ac.id/id/eprint/20281

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