MOHAMMAD RIZKI HAFIFI
(2020)
PENERAPAN SSOP, GMP DAN HACCP PADA PROSES PEMBEKUAN UDANG DI PT. BUMI MENARA INTERNUSA LAMONGAN-JAWA TIMUR.
S1 thesis, Universitas Trunojoyo Madura.
TRUNOJOYO-KP-18413-170331100056-Cover.pdf
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TRUNOJOYO-KP-18413-170331100056-Bab 1.pdf
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TRUNOJOYO-KP-18413-170331100056-Bab 2.pdf
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TRUNOJOYO-KP-18413-170331100056-Daftar Pustaka.pdf
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| Item Type | Thesis (Skripsi) |
|---|---|
| Thesis Type | S1 |
| Creators | Creators NIM MOHAMMAD RIZKI HAFIFI |
| Department | Teknologi Industri Pertanian |
| Uncontrolled Keywords | SSOP; GMP;HACCP;PEMBEKUAN UDANG |
| Divisions | Fakultas Pertanian > S1 - Agroteknologi |
| Additional Information | elib mass import |
| Depositing User | Unnamed user with email library@trunojoyo.ac.id |
| Date Deposited | 16 Oct 2026 10:27 |
| Last Modified | 24 Oct 2026 17:08 |
| URI | https://repository.trunojoyo.ac.id/id/eprint/20281 |
