PENGENDALIAN MUTU MINUMAN SARI ALANG-ALANG DI UKM “R. ROVIT” KOTA BATU MALANG

EKA ANISSUWARI RAHMALIA (2013) PENGENDALIAN MUTU MINUMAN SARI ALANG-ALANG DI UKM “R. ROVIT” KOTA BATU MALANG. S1 thesis, Universitas Trunojoyo Madura.
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Abstract

UKM R. Rovit merupakan salah satu UKM yang berkumpul dalam satu wadah jaringan usaha Kota Batu Jatim yang bernama GRAS (Guyub Rukun Agawe Santoso). UKM R. Rovit berdomisili di jalan Trunojoyo Kelurahan Songgokerto, Malang.UKM R. Rovitmengolahhasilpertanian disekitarlingkungan mereka agar mampu memberikan manfaat secara optimal. Beberapa produk UKM R. Rovit berbahan dasar hasil pertanian lingkungan setempat seperti alang-alang, apel malang, jahe, temulawak dan rosella.

Item Type Thesis (Skripsi)
Thesis Type S1
Creators
Creators
NIM
EKA ANISSUWARI RAHMALIA
Department Teknologi Industri Pertanian
Uncontrolled Keywords Alang-alang ; UKM Rovit ; batu malang
Divisions Fakultas Pertanian > S1 - Agroteknologi
Additional Information elib mass import
Depositing User Unnamed user with email library@trunojoyo.ac.id
Date Deposited 19 Oct 2026 11:31
Last Modified 24 Oct 2026 16:44
URI https://repository.trunojoyo.ac.id/id/eprint/1421

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