PENGENDALIAN MUTU PROSES PRODUKSI JAMU DI PT. AIR MANCUR

SAIFUL ANWAR (2013) PENGENDALIAN MUTU PROSES PRODUKSI JAMU DI PT. AIR MANCUR. S1 thesis, Universitas Trunojoyo Madura.
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Abstract

Jaman dahulu resep jamu hanya dikenal dikalangan keraton dan tidak diperbolehkan keluar dari keraton. Tetapi seiring dengan perkembangan jaman, orang-orang lingkungan keraton yang sudah modern mereka mulai mengajarkan meracik jamu kepada masyarakat di luar keraton, sehingga jamu dapat berkembang sampai saat ini tidak hanya di Indonesia tetapi sampai ke luar negeri.

Item Type Thesis (Skripsi)
Thesis Type S1
Creators
Creators
NIM
SAIFUL ANWAR
Department Teknologi Industri Pertanian
Uncontrolled Keywords Pengendalian mutu ; produk jamu ; PT. air mancur
Divisions Fakultas Pertanian > S1 - Agroteknologi
Additional Information elib mass import
Depositing User Unnamed user with email library@trunojoyo.ac.id
Date Deposited 19 Oct 2026 11:31
Last Modified 24 Oct 2026 16:44
URI https://repository.trunojoyo.ac.id/id/eprint/1420

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