MESIN DAN PERALATAN SERTA TATA LETAK PROSES PRODUKSI ROTI DI GLOS BAKERY PAMEKASAN

VINA AGUSTINI (2013) MESIN DAN PERALATAN SERTA TATA LETAK PROSES PRODUKSI ROTI DI GLOS BAKERY PAMEKASAN. S1 thesis, Universitas Trunojoyo Madura.
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Abstract

Pertumbuhan industri bakery/roti yang pesat telah mendorong upaya efisiensi produksi dengan cara menghemat energi dan menurunkan biaya penggunaan bahan baku. Hal tersebut membutuhkan pengetahuan yang sistematik mengenai fungsi-fungsi bahan baku dan pembantu, proses yang digunakan serta jenis dan produk yang dihasilkan. Oleh karena itu industri roti perlu menetapkan kondisi proses produksi dan memilih bahan-bahan baku yang diperlukan untuk menghasilkan roti bermutu baik, dengan biaya produksi yang ekonomis.

Item Type Thesis (Skripsi)
Thesis Type S1
Creators
Creators
NIM
VINA AGUSTINI
Department Teknologi Industri Pertanian
Uncontrolled Keywords Proses produksi roti ; peralatan ; Glos bakery pamekasan
Divisions Fakultas Pertanian > S1 - Agroteknologi
Additional Information elib mass import
Depositing User Unnamed user with email library@trunojoyo.ac.id
Date Deposited 19 Oct 2026 11:31
Last Modified 24 Oct 2026 16:44
URI https://repository.trunojoyo.ac.id/id/eprint/1418

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